HYATT REGENCY JACKSONVILLE RIVERFRONT
225 E COASTLINE DR · JACKSONVILLE · Duval County · FL 32202
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
08B-02-4High Priority – Displayed food not properly protected from contamination. Cereals in new containers with not hinged lids at buffet, employee moved them **Corrected On-Site**
35A-02-7High Priority – Live, small flying insects found. One by prep cooler, cook line **Repeat Violation** **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Uncooked chicken in open bag on top of bags with fries in box freezer, cook line, raw tuna on shelf above hummus, in walk in cooler, manager rearranged **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw sausage on shelf above raw bacon in walk in cooler in back kitchen, employee rearranged **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade with old build up **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Hand sink in server area, employee placed some **Corrected On-Site**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. In hand sink by storage closet to walk in cooler, no water comes out
Basic 12
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna, employee removed it from bag **Corrective Action Taken**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack and jacket above food in shelf inside office, back prep area, employee moved it **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook cooking with no beard guard
14-11-5Basic – Equipment in poor repair. Gasket torn in cooler at server area, **Repeat Violation**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. One is broken and gap, employee fixed the gap, also gap on hood in back prep kitchen, fixed by employee **Corrected On-Site**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. A couple missing by dish machine
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan at coffee front area dusty **Repeat Violation**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Shelf in one reach in cooler at pastry area **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Box with gloves on floor, coffee area, employee placed them on shelf **Corrected On-Site**
36-30-4Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. By hand sink close to cook line **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Faucet in prep sink by walk in cooler
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm quat in bucket at cook line, employee got new solution, 150ppm
Inspector observations synchronized from DBPR on August 13, 2026 11:11 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.