Inspection Report

Florida DBPR Inspection Report
Enforcement

AU BON PAIN GATE G

4200 NW 21 ST GATE G · MIAMI · Dade County · FL 33122

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Inspection Summary

Inspection dateJanuary 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3660132
Visit number1
Inspection Visit ID13503310
DBPR license2331314

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in prep cooler located at the front counter cooked eggs (48 F – Cold Holding) according to manager less than an hour ; Cut tomatoes according to manager less than an hour (49 F – Cold Holding); Cheddar cheese (49 F – Cold Holding)according to manager less than an hour.; Cut avocado according to manager less than an hour (48 F – Cold Holding); Swiss cheese according to manager less than an hour (48 F – Cold Holding). Manager transferred products to back area coolers **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#7Intermediate02D-02-4

Intermediate – Packaged food not labeled as specified by law. Observed sugar container not labeled at the front counter area.

Basic 5

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed prep reach in cooler ambient temperature 49 F **Repeat Violation**

Repeat Violation
#2Basic14-11-5

Basic – Equipment in poor repair. Observed prep reach in cooler ambient temperature 49 F **Repeat Violation**

Repeat Violation
#3Basic25-32-4

Basic – Reuse of single-service or single-use articles. Observed reuse gallons of milk w smoothie mixed.

#4Basic08B-12-5

Basic – Stored food not covered. Observed parfait prepared sugar container not covered in the front counter area.

#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Inspector observations synchronized from DBPR on August 15, 2026 7:23 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 26 · No longer used
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.