MARY'S KOUNTRY KITCHEN
15945 CTY RD 448 · TAVARES · Lake County · FL 32778
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook at cook line cracked raw shell eggs and grabbed to go container without changing gloves and washing hand.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw Shell eggs over cream in reach in cooler. Operator removed. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board in the kitchen **Repeat Violation**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict on menu. Operator put asterisks. **Corrected On-Site** **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine strips.
Basic 10
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic containers on dish rack. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor under hand washing sink in the kitchen. Floor behind white upright freezer. Floor by dish rack. Floor in storage area soiled.
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. One piece. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In two white chest freezer in storage area. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On oven handle. Operator removed. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at the end of cook line interior.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior side of white reach in freezer at cook line. Gaskets on upright white freezer at the end of cook line.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Upright white reach in freezer at the end of cook line. Reach in coolers across next to ice machine. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Boats on top of refrigerator. Operator inverted. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall by hand washing sink in the kitchen. **Repeat Violation**
Inspector observations synchronized from DBPR on August 12, 2026 9:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.