BRICK HOUSE TAVERN + TAP
1102 N DALE MABRY HWY · TAMPA · Hillsborough County · FL 33607
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server dropped off soiled dishes to dish machine area, then make a drink for customer without washing hands first.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially ROP Mahi and salmon. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A pan of marinated raw chicken 48 F stored in drawer cooler under grill at cook line. Operator de portioned to 2 shallower pans and put ice bags on items. **Corrective Action Taken** **Repeat Violation**
Intermediate 6
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer blade guard soiled with old food debris. Employee Cleaned In Place at time of inspection. Cutting board stained at back kitchen. Operator has a replacement in place. **Corrective Action Taken**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwash sink used as dump sink at bar. **Repeat Violation**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Jerry Jeanmarie, Chef.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By entrance door in kitchen.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Multiple unlabeled spray bottles at bar. 2 unlabeled spray bottles at kitchen.
Basic 8
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 9 packs of Mahi and 14 packs of salmon thawed with sealed packages stored in walk-in cooler.
28-02-4Basic – Condensation or other drainage not disposed of according to law. Water dripping on floor from ventilation hood at cook line, observed no cross contamination with food. **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee's raw spare rib in walk-in cooler. Operator labeled as employee food and segregated. **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. On floor at cook line. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. On cook line and prep line.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested 0ppm. Dispenser needs recalibration, employee made sanitizer manually and test 200ppm. **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. 1 sani bucket stored on floor at cook line. Employee removed from floor. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 13, 2026 10:38 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.