HILTON UNVIERISTY OF FLORIDA CONFERENCE CENTER GAINESVILLE
1714 SW 34 ST · GAINESVILLE · Alachua County · FL 32607
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 5
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk-in-cooler Chicken salad dated 4/15, Sausage gravy 4/12, cooked marinara 3/5 **Repeat Violation** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In walk-in-cooler Chicken salad dated 4/15, Sausage gravy 4/12, cooked marinara 3/5
41-10-4High Priority – Toxic substance/chemical improperly stored. Coffee chemical cleaner stored above lollipops. Manager removed cleaner.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker under handwash sink next to three-compartment sink "Y" connector at mop sink is missing vacuum breaker on the non-chemical side of the "Y" connector.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker under handwash sink next to three-compartment sink "Y" connector at mop sink is missing vacuum breaker on the non-chemical side of the "Y" connector. **Repeat Violation** **Admin Complaint**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened two days earlier not date marked in reach in cooler
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip-top make table with mold like substance in the grooves in kitchen. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No towels at handwash sink next to ice machine. Handwash sink at bar handwash sink. **Repeat Violation**
Basic 13
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Floor in walk-in-freezer soiled with food, broken glass and broken tiles.
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Cove molding separated from the wall at entrance to kitchen from dining area. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on flip-top make table in kitchen with grooves with black stains.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open electrolyte bottle on shelf above prep table. Manager discarded **Corrected On-Site**
14-38-4Basic – Food storage container/container lid cracked or broken. Plastic container lids cracked and missing pieces. **Repeat Violation**
10-14-5Basic – Ice bucket not stored inverted or in a protected manner between uses. Ice bucket not inverted or protected manner by ice machine. Manager inverted ice bucket **Corrected On-Site** **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on oven handle. Manager removed tongs. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at server station.
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels not removed from food containers before cleaning, stored on the clean ware rack. **Repeat Violation**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Multiple reach in coolers in disrepair in kitchen
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce in shipping box ( berries ) stored over ready-to-eat food ( cut melon ) on prep table.. **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in mop bucket water.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of food removed ( sugar, flour, sauce ) from original container not labeled with name of contents. Manager placed labels on container **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 4:47 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.