BRONX HOUSE PIZZA AND BREW
5384 N OCEANSHORE BLVD · PALM COAST · Flagler County · FL 32137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed pizza maker touch apron, dirty cloth, and ear bud and continue making pizzas without hand washing hands discussed with person in charge **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed fry station: shrimp (55F – Cold Holding); chicken wings 46-50F (55F – Cold Holding); lasagna balls (47-49F – Cold Holding) left over night per person in charge. Observed large amount of water in bottom of cooler. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fry station: shrimp (55F – Cold Holding); chicken wings 46-50F (55F – Cold Holding); lasagna balls (47-49F – Cold Holding) left over night per person in charge. Observed large amount of water in bottom of cooler. **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed bar keepers friend stored on cook line cooler shelf above steamer table and clean dishes.
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk opened two days ago per person in charge missing date mark. Asked operator to apply date mark. **Repeat Violation**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed pasta in 22qt container sitting on cutting board. penne pasta 1000 (87F – Cooling)1155 (82F – Cooling) 1200. Immediately has person in charge place pasta in ice water to rapidly cool. **Corrective Action Taken**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand washing station near salad flip-top cooler blocked by five cases of tomatoes.
Basic 5
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed prep employee with multiple loose fitting bracelets on while conducting food prep. Discussed with person in charge.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed kitchen floor soiled with pieces of food debris
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with food debris.
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. Observed an objectionable sewer smell through out the whole establishment.
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly. Observed brown standing water in long floor drain in dish area.
Inspector observations synchronized from DBPR on August 12, 2026 8:14 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.