Inspection Report

Florida DBPR Inspection Report
Completed

PLANET JUICE

2275 S FEDERAL HWY #150 · DELRAY BEACH · Palm Beach County · FL 33483

Restaurant history →

Inspection Summary

Inspection dateFebruary 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3660172
Visit number1
Inspection Visit ID13503368
DBPR license6022678

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food…raw shell eggs with bread in reach in cooler. Employee properly stored. **Corrected On-Site**

Corrected On-Site
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….spinach 62F at front line , Alfa sprouts 55F in flip top reach in cooler. Food not prepped or portioned today , food being held more than 4 hours .

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….spinach 62F at front line , Alfa sprouts 55F in flip top reach in cooler. Food not prepped or portioned today , food being held more than 4 hours . Stop sale issue . Employee discarded food. **Corrective Action Taken**

Corrective Action TakenStop Sale

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime….can opener blade , employee cleaned . **Corrected On-Site**

Corrected On-Site
#9Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

Basic 4

#1Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack…ice scoop stored in dirty container. Employee corrected end cleaned . **Corrected On-Site**

Corrected On-Site
#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public…employee removed. **Corrected On-Site**

Corrected On-Site
#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris…both microwave in the establishment.

#4Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food…unwashed apples, carrots, cucumbers at front line to serve . Employee cleaned . **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 14, 2026 12:20 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.