Inspection Report

Florida DBPR Inspection Report
Completed

MILHOUS PUB

15200 TAMIAMI TRL S #114 · FORT MYERS · Lee County · FL 33908

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Inspection Summary

Inspection dateNovember 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3660178
Visit number1
Inspection Visit ID13503374
DBPR license4604947

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator changed and primed sanitizer. Rechecked concentration at 50 ppm. **Corrected On-Site**

Corrected On-Site
#11High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.

Intermediate 2

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator placed paper towels at handwash sink. **Corrected On-Site**

Corrected On-Site
#13Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Operator fixed.. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. Operator started cleaning dishmachine. **Corrective Action Taken**

Corrective Action Taken
#2Basic36-36-4

Basic – Ceiling tile missing. Ceiling tile missing in dishwash area. Educated operator on replacing ceiling tile. **Repeat Violation**

Repeat Violation
#3Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed employee eating a muffin in kitchen.

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse stored in shelving above food prep table in kitchen. Operator removed purse. **Corrected On-Site**

Corrected On-Site
#5Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing bracelets while cooking.

#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris around water heater and behind double door reach in freezer in kitchen. Observed buildup of grease underneath fryers. Educated operator on routine cleaning of floor. Operator swept floor. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic10-08-5

Basic – Ice scoop handle in contact with ice at bar. Operator corrected ice scoop. **Corrected On-Site**

Corrected On-Site
#8Basic22-08-4

Basic – Interior of oven/microwave has accumulation of grease/food debris.

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris on shelving in kitchen.

Inspector observations synchronized from DBPR on August 17, 2026 8:21 AM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.