EL PUNTO 941
5108 15 ST E BAY 501 UNIT 18 · BRADENTON · Manatee County · FL 34203
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed above stove range raw shell eggs (86F – Cold Holding).educated Person in charge on cold holding food. Person in charge stated they were placed above the stove on 3/15/26. Person in charge voluntarily discarded. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed above stove range raw shell eggs (86F – Cold Holding).educated Person in charge on cold holding food. Person in charge stated they were placed above the stove on 3/15/26. Person in charge voluntarily discarded. **Warning**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Emailed Person in charge a copy handout. **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Printed a copy and gave to Person in charge to post for patrons. **Corrected On-Site** **Warning**
51-12-5Intermediate – No plan review submitted and approved for establishment previously licensed by the DBPR.Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed renovations for a bar in units 53, 54,55 and 56. No plans were submitted. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Emailed Person in charge a copy of the handout. **Warning**
Basic 3
08B-38-4Basic – Food stored on floor.observed cooking oil stored on floor. Person in charge removed from floor. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over grill hood filters soiled with grease. **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination.observed on cooks line single service items not inverted. Person in charge inverted. **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 10:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.