COWBOY CHICKEN
3290 MARGARITAVILLE BLVD STE A100 · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Ranchero beans 47° and chicken gravy 50°. Per operator made yesterday. Operator discarded items. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced tomatoes 47°, Ranchero beans 47° and chicken gravy 50°. Per operator made yesterday. Operator discarded items.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 47°, Operator states in overnight. Operator discarded item.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler on cook line open longer then 24 hours without date marking **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Cambro blocking hand sink in prep area. **Corrected On-Site**
Basic 6
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Behind rotisserie pit under dry storage racks
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour tub next to make table on cooks line **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. On left of expo interior is soiled
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On top of oven in back prep area
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Tub of flour not labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 22, 2026 8:11 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.