SONIC DRIVE-IN 1045 Inspection – August 27, 2025

High Priority 1

#8High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

Intermediate 1

#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic14-11-5

Basic – Equipment in poor repair. Ice machine exterior.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris,walk in freezer.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees,back kitchen area. Printed sign.. **Corrected On-Site**

Corrected On-Site

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cup holders in both drink station dust buildup.

#6Basic22-16-4

Basic – Reach-in cooler and reach in freezer interior/shelves have accumulation of soil residues cook line. Walk in cooler shelves. **Repeat Violation**

Repeat Violation

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Salt shaker above fry station. Manager placed label on the salt shaker. **Corrected On-Site**

Corrected On-Site

Florida Food Watch