BOB EVANS RESTAURANT 189
10119 HORACE AVE · TAMPA · Hillsborough County · FL 33619
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: salsa 52 F, cooked onions 50 F, feta cheese 52 F, per manager items were put in reach in cooler this morning at 6:30 am time temped 8:45 am. Operator put items in reach in freezer to bring back down to temperature. Cold holding: cut ham 49 F, cut tomatoes 50 F, sausage 51 F, salsa 52 F, cooked onions 50 F, Per manager items were in reach in cooler drawer over night and is unaware when items went out of temperature. **Repeat Violation** – From follow-up inspection 2025-09-08: Cold holding: sausage 60 F, cooked apples 55 F, cut ham 58 F, Per operator items were taken from walk in cooler and out in cooks line at 7 am. Operator did not take temperature of food items at time of callback. **Admin Complaint**
Intermediate 1
05-10-4Intermediate – – From initial inspection : Intermediate – Probe thermometer not used to ensure proper food temperatures. Manager did not take temperature of food items at time of inspection in reach in cooler. – From follow-up inspection 2025-09-08: Manager did not take temperature of food items at time of inspection in reach in cooler. **Admin Complaint**
Basic 8
22-20-5Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. **Repeat Violation** – From follow-up inspection 2025-09-08: **Time Extended**
23-24-4Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. Microwave and drawers on cooks line. – From follow-up inspection 2025-09-08: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Microwave glass broken on cooks line microwave. – From follow-up inspection 2025-09-08: **Time Extended**
36-22-4Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. Right side of front cooks line. – From follow-up inspection 2025-09-08: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Cooks line. **Repeat Violation** – From follow-up inspection 2025-09-08: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers on cooks line. – From follow-up inspection 2025-09-08: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cooks line. **Repeat Violation** – From follow-up inspection 2025-09-08: **Time Extended**
29-49-6Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. Salas station reach in cooler in kitchen. – From follow-up inspection 2025-09-08: **Time Extended**
Inspector observations synchronized from DBPR on August 22, 2026 7:33 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.