KIZUNA SUSHI & HIBACHI
2633 S HWY 27 STE 102 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm, operator primed sanitizer on machine, 50 ppm **Corrected On-Site** **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. -wontons in reach in freezer and tuna in walk in freezer in take out bags, operator removed items from bags. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over miso paste in walk in cooler **Warning**
Intermediate 7
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -by back door, blocked by sauces and bags of rice **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -ice in hand sink at entry to kitchen **Warning**
52-01-4Intermediate – Identity of food or food product misrepresented. -white tuna listed on menu Sushi and Sashimi a la carte, in Kizuna Salad, Holiday Roll on take out menus and dine in menus, escolar is on all invoices and boxes in walk in freezer **Admin Complaint**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -undercooked egg on ramen dishes **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -sushi rice in sushi line, provided Time as a Public Health Control form to operator, operator completed form. **Corrected On-Site** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -bottle of pink liquid in dish area **Warning**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. -rice container, raw chicken container on cook line. Operator removed. **Corrected On-Site** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink above make table on cook line. Operator removed **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Red Bull package in reach in cooler above restaurant food on cook line. Operator removed. **Corrected On-Site** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. -drink cups by soda machine **Warning**
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. -over cook line and dry storage shelves in kitchen **Warning**
08B-38-4Basic – Food stored on floor. -ginger on floor on sushi line, operator corrected **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -scoop and other utensils in water on cook line, 86F, operator removed **Corrected On-Site** **Warning**
36-62-4Basic – Lights not functioning over cook line near ice **Warning**
25-05-4Basic – Single-service articles improperly stored. -take out containers on floor in dining room **Warning**
Inspector observations synchronized from DBPR on August 22, 2026 7:47 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.