Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Lift lid unit on the end of cook line not maintaining 41F or below . Ice was added to this unit. The walk-in cooler is not maintaining 41F or below Service technician was called to service the walk-in cooler . **Warning** – From follow-up inspection 2025-08-27: Callback inspection the walk-in cooler has an ambient temperature of 47° F. I repaired tech was on site to service the walk-in, but it is not maintaining 41° or below . outside his store at this unit and callback inspection. The lift lid unit **Time Extended**

Basic – – From initial inspection : Basic – Plumbing system in disrepair. Observed leaking pipes at triple sink area **Warning** – From follow-up inspection 2025-08-27: Plumbing system in disrepair. Observed leaking pipes at triple sink area **Time Extended**

Basic – – From initial inspection : Basic – Unsealed concrete floor in food preparation, food storage, warewashing area **Repeat Violation** **Warning** – From follow-up inspection 2025-08-27: **Time Extended**