High Priority – – From initial inspection : High Priority – 2 live small flying insects found in lift top of reach-in cooler on the cook line and near walk-in cooler door. Operator contacted pest control for immediate service. **Warning** – From follow-up inspection 2025-08-26: 1 live small flying insect in dining area, operator eliminated. Cleaned and sanitized area. **Admin Complaint** **Corrected On-Site**

High Priority – – From initial inspection : High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put beard guard on then put food on grill and touched food contact equipment without washing hand, employee went to hand sink and properly washed hands after discussing with manager. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-08-26: Establishment not open and operating at this time. **Time Extended**

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Observed Cut Tomatoes (53F – Cold Holding) in reach-in cooler to the right of the cook line. A last known temperature was not documented. Issued stop sale. – Observed Raw Fish (52F – Cold Holding); Raw Chicken (52F – Cold Holding); Corned Beef Hash (51F – Cold Holding); Coleslaw (51F – Cold Holding); Meatloaf (51F – Cold Holding); Reconstituted Pancake Batter (51F – Cold Holding); French Toast Mix with Raw Shell Eggs (51F – Cold Holding); Mashed Potatoes (51F – Cold Holding); Raw Shell Eggs (55F – Ambient Air Temperature) in walk-in at time of inspection, items had been in cooler overnight. A last known temperature was not documented. Issued stop sale. **Warning** – From follow-up inspection 2025-08-26: No further stop sales at time of callback inspection. **Time Extended**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Observed Cut Tomatoes (53F – Cold Holding) in reach-in cooler to the right of the cook line. A last known temperature was not documented. Issued stop sale. – Observed Raw Fish (52F – Cold Holding); Raw Chicken (52F – Cold Holding); Corned Beef Hash (51F – Cold Holding); Coleslaw (51F – Cold Holding); Meatloaf (51F – Cold Holding); Reconstituted Pancake Batter (51F – Cold Holding); French Toast Mix with Raw Shell Eggs (51F – Cold Holding); Mashed Potatoes (51F – Cold Holding); Raw Shell Eggs (55F – Ambient Air Temperature) in walk-in at time of inspection, items had been in cooler overnight. A last known temperature was not documented. Issued stop sale. **Warning** – From follow-up inspection 2025-08-26: Coolers were repaired by time of callback inspection, will check at next callback inspection. **Time Extended**