NEW TASTE ISLAND RESTAURANT
9401 W COLONIAL DR #308 · OCOEE · Orange County · FL 34761
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – – From initial inspection : High Priority – Nonfood-grade bags used in direct contact with food. No food grade bag used to store food in chest freezer. To Go bags used **Warning** – From follow-up inspection 2025-08-27: **Time Extended**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. All items in walk in cooler over night and between 59-60f Rice and beans Cooked chicken Cooked drumsticks chicken Cooked turkey Black beans Chicken wings Cooked vegetables White rice Fish **Warning** – From follow-up inspection 2025-08-27: Cooked vegetables 53F No other items available **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All items in walk in cooler over night and between 59-60f Rice and beans Cooked chicken Cooked drumsticks chicken Cooked turkey Black beans Chicken wings Cooked vegetables White rice Fish **Warning** – From follow-up inspection 2025-08-27: Cooked vegetables 53F No other items available **Admin Complaint**
Intermediate 1
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2025-08-27: **Time Extended**
Basic 5
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Walk in cooler ambient air 59-60f. **Warning** – From follow-up inspection 2025-08-27: Ambient temperature at 54F Cut tomatoes and lettuce temp at 53F less than 4 hours. Reach in refrigerator power trip. **Time Extended**
51-18-6Basic – – From initial inspection : Basic – No copy of latest inspection report available. **Warning** – From follow-up inspection 2025-08-27: **Time Extended**
06-01-5Basic – – From initial inspection : Basic – Time/temperature control for safety food thawed in an improper manner. Chicken thawing in standing water in prep sink Corrective action taken **Corrective Action Taken** **Warning** – From follow-up inspection 2025-08-27: **Time Extended**
42-01-4Basic – – From initial inspection : Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning** – From follow-up inspection 2025-08-27: **Time Extended**
14-06-4Basic – – From initial inspection : Basic – Wood food-contact surface not properly sealed. Wooden paddle used at cook line not sealed Wooden pastel and mortar not sealed **Warning** – From follow-up inspection 2025-08-27: **Time Extended**
Inspector observations synchronized from DBPR on August 22, 2026 8:12 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.