JERKMAN BBQ
9401 WEST COLONIAL DRIVE · OCOEE · Orange County · FL 34761
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-05-4High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. -3 live roaches on sticky trap under 3 compartment sink. -1 live roach on wall above 3 compartment sink. -2 live roaches on box of hinged to go containers. -1 live roach on wall by mop sink. -1 live roach on utensils rack by cleaver. -1 live roaches on exterior of oil box. **Admin Complaint** – From follow-up inspection 2025-08-27: One live under front counter. Staff killed and cleaned area. **Admin Complaint** **Corrected On-Site**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked wings 105-108 less than 1 hour next to fryers. Product must hold at 135 or use time plan. **Warning** – From follow-up inspection 2025-08-27: **Time Extended**
Intermediate 2
05-08-4Intermediate – – From initial inspection : Intermediate – No probe thermometer provided to measure temperature of food products. **Warning** – From follow-up inspection 2025-08-27: **Time Extended**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2025-08-27: Time extension 60 days from initial inspection. **Time Extended**
Basic 5
35A-06-4Basic – – From initial inspection : Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -approximately 20 dead roaches on sticky trap under 3 compartment sink. **Warning** – From follow-up inspection 2025-08-27: 3 dead under front counter 1 next to cook line. Staff cleaned them up. **Admin Complaint** **Corrected On-Site**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. -floor drain soiled under 3 compartment sink. **Warning** – From follow-up inspection 2025-08-27: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. -cases of oil. **Warning** – From follow-up inspection 2025-08-27: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up on kitchen shelves, tables next to fryers. **Warning** – From follow-up inspection 2025-08-27: **Time Extended**
25-05-4Basic – – From initial inspection : Basic – Single-service articles improperly stored. -case of to go containers in floor by mop sink. Operator relocated to shelves. **Corrected On-Site** **Warning** – From follow-up inspection 2025-08-27: **Time Extended**
Inspector observations synchronized from DBPR on August 22, 2026 8:13 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.