High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked egg, fish tofu, cut lettuce (45F-50F – Cold Holding) in glass door reach-in cooler near kitchen entry area. Operator stated the cooler door was opened and closed a lot during lunch. Operator stated she will tell staff to keep it closed to chill foods. Also, pork dumplings, fish tofu (44F-46F – Cold Holding) in bottom of reach-in cooler across from wok station. Operator stated the cook may have had the foods out during lunch time. Operator stated she will tell employees to keep foods in cooler to chill. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-08-28: At callback no change. Fish tofu, quail egg, cut lettuce 45F-50F in glass door reach-in cooler near kitchen entry. Operator stated products went in cooler at 8:30 this morning. Also, pork dumpling and fish tofu, tofu 44F-45F across from low stove. Operator stated the open packages of fish tofu and pork dumplings are the only products from Tuesday. Rest of items in reach-in cooler placed in cooler today. See stop sale. **Admin Complaint**