Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

ROCKY'S TACOS

1201 W HILLSBOROUGH AVENUE · TAMPA · Hillsborough County · FL 33603

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Inspection Summary

Inspection dateApril 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number1328599
Visit number1
Inspection Visit ID13504426
DBPR license3952791

Emergency Closure Summary

ClosedApril 30, 2026 2:15 PM
StatusReopened after callback/compliance
ReopenedMay 4, 2026 12:00 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical12 Total

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. MFDV currently operating under an expired license. MFDV is open, operating and serving the public during time of inspection. Operator renewed license during time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on metal mixing bowl located on shelf over three compartment sink. 32 live roaches inside cabinet beneath three compartment sink. 2 live roaches with eggs. Roaches are hidden between wood of cabinet, sink, metal wall and interior hinge of cabinet door. 19 roaches inside a plastic food container located inside three compartment sink cabinet. 1 live roach inside hand washing sink. 7 live roaches located on gasket inside drinks, reaching cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. 1 roach egg on floor beneath three compartment sink. 1 roach egg on right door of three compartment sink cabinet. 2 roach egg inside a plastic food container located inside three compartment sink cabinet. Roach excrement, located inside cabinet beneath three compartment sink. **Warning**

Warning

Intermediate 3

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards inside establishment are soiled. **Warning**

Warning
#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink blocked by an unfolded chair placed before sink. Operator unblocked sink at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 6

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Multiple cutting boards inside establishment with cut marks. **Warning**

Warning
#2Basic35A-03-4

Basic – Dead roaches on premises. 21 dead roaches inside cabinet beneath three compartment sink. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic08B-38-4

Basic – Food stored on floor. Case of frying oil stored on floor next to flat top griddle. Operator relocated oil to an approved location at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. 15 pounds of raw beef fallen in room temperature next to flat top grill. Discussed proper thawing methods with operator. Operator relocated raw beef into reach in cooler at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls and floor inside cabinet beneath three compartment sink are soiled. **Warning**

Warning
#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Two squeeze bottles with liquid and oil, not labeled next to flat top griddle. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 2:03 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 37 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.