Inspection Report

Florida DBPR Inspection Report
Warning

POPEYES LOUISIANA KITCHEN #31

350 E NINE MILE RD · PENSACOLA · Escambia County · FL 32514-1439

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Inspection Summary

Inspection dateSeptember 10, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3660242
Visit number1
Inspection Visit ID13504447
DBPR license2702671

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Popcorn shrimp in walk-in freezer at 60f for undetermined amount of time.

Stop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Popcorn shrimp in walk-in freezer at 60f for undetermined amount of time. See stop sale. **Repeat Violation**

Repeat ViolationStop Sale

Basic 8

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in side entrance hallway has mold-like substance in tile around vent.

#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in freezer not functioning. Per operator, walk-in freezer has been tripping the breaker and going out frequently. Ambient air temperature in walk-in freezer is 62f. Reach-in cooler for sandwich line and reach-in freezer for fry station not currently working, but are not currently being used. **Warning**

Warning
#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water on floor throughout back of kitchen, and in missing tile area by chicken breading station.

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Floor tiles missing by chicken breading station, standing water present. Walk-in freezer floor in disrepair, and bending up.

#5Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk-in cooler has exposed insulation above the door, some insulation appears to be deteriorated.

#6Basic03A-05-5

Basic – Time/temperature control for safety food not maintained frozen solid in a freezer. Most items in walk-in freezer are thawed from walk-in freezer not working.

#7Basic36-27-5

Basic – Wall soiled with accumulation of mold-like substance. In walk-in cooler on wall next to door and along pipe running along wall.

#8Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed active leak from pipe under chill warmer.

Inspector observations synchronized from DBPR on August 22, 2026 7:21 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.