TEQUILA AND ACORDEON MEXICAN RESTAURANT
1635 WELLS RD · ORANGE PARK · Clay County · FL 32073
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
2 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw beef (59F/60F – Cold Holding); cut tomato (64F – Cold Holding) in drawer below flat grill. Per employee, products have been in the same unit overnight. Also, beef (47F/47F – Cold Holding); chicken (45F – Cold Holding); pork (46F – Cold Holding); refried beans (48F – Cold Holding); shell egg ambient (49F – Cold Holding); milk (46F – Cold Holding); hot dog (46F – Cold Holding); cheese (46F – Cold Holding) rice (51F – Cold Holding)in walk in cooler. All products have been in cooler overnight. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-08-26: In drawer below flat grill, raw chicken 49F/50F, raw shrimp 44F and cut tomato 45F. Per manager, all products placed in drawers at 10:30. Temperatures taken at 3:13. **Admin Complaint** – From follow-up inspection 2025-08-28: No violation. **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Raw chicken in drawer below grill at 60F. Per employee, chicken placed in drawer at 10:30. Temperature taken at 2:15. Chicken moved to walk in freezer and 20 minutes later chicken at 47F. Also, raw beef (59F/60F – Cold Holding); cut tomato (64F – Cold Holding) in drawer below flat grill. Per employee, products have been in the same unit overnight. Also, beef (47F/47F – Cold Holding); chicken (45F – Cold Holding); pork (46F – Cold Holding); refried beans (48F – Cold Holding); shell egg ambient (49F – Cold Holding); milk (46F – Cold Holding); hot dog (46F – Cold Holding); cheese (46F – Cold Holding) rice (51F – Cold Holding)in walk in cooler. All products have been in cooler overnight. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-08-26: In drawer below flat grill, raw chicken 49F/50F, raw shrimp 44F and cut tomato 45F. Per manager, all products placed in drawers at 10:30. Temperatures taken at 3:13. **Admin Complaint** – From follow-up inspection 2025-08-28: Raw chicken in drawer below flat grill at 47F/45F. Per manager, chicken placed in drawer 3.25 hours prior. Chicken moved to walk in freezer to quickly chill. **Admin Complaint**
Inspector observations synchronized from DBPR on August 22, 2026 8:06 AM.
Violation category totals
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.