Inspection Report

Florida DBPR Inspection Report
Enforcement

SPRING RUN GOLF CLUB MAIN DINING

9501 SPRING RUN BLVD · ESTERO · Lee County · FL 34135

Restaurant history →

Inspection Summary

Inspection dateSeptember 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3603842
Visit number2
Inspection Visit ID13504461
DBPR license4604787

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority22-49-4

High Priority – – From initial inspection : High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is set up for hot water sanitization Dishwasher (Temperature 150.5 F). **Warning** – From follow-up inspection 2025-09-05: Observed dish machine in use 129F. No secondary sanitization step. **Admin Complaint**

WarningAdmin Complaint
#3High Priority02C-01-5

High Priority – – From initial inspection : High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk in cooler was 1 quart of house prepared cheese sauce and 1 quart of house prepared marinara with preparation date of 08-11, exceeding the seven day shelf life. **Warning** – From follow-up inspection 2025-09-05: Observed lobster sauce date marked 8-21-25. See stop sale. **Admin Complaint**

WarningAdmin ComplaintStop Sale
#4High Priority01B-24-5

High Priority – – From initial inspection : High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk in cooler was 1 quart of house prepared cheese sauce and 1 quart of house prepared marinara with preparation date of 08-11, exceeding the seven day shelf life. **Warning** – From follow-up inspection 2025-09-05: Observed lobster sauce date marked 8-21-25. See stop sale. **Admin Complaint**

WarningAdmin ComplaintStop Sale

Intermediate 1

#5Intermediate01C-03-4

Intermediate – – From initial inspection : Intermediate – Clam/mussel/oyster tags not marked with last date served. This is a repeat violation from previous inspection dated 03-05-2025 **Warning** – From follow-up inspection 2025-09-05: **Time Extended**

Repeat ViolationWarning

Basic 1

#1Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. In walk in freezer. **Warning** – From follow-up inspection 2025-09-05: Food on floor. **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 22, 2026 7:36 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.