Inspection Report

Florida DBPR Inspection Report
Extended

CRUISERS FROZEN YOGURT

400 MAIN ST · TITUSVILLE · Brevard County · FL 32796

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Inspection Summary

Inspection dateOctober 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3643244
Visit number3
Inspection Visit ID13504481
DBPR license1506630

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority10-05-5

High Priority – – From initial inspection : High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. On front counter utensils stored in water at 108F. – From follow-up inspection 2025-08-26: **Time Extended** – From follow-up inspection 2025-10-21: **Time Extended**

Intermediate 3

#6Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice cream serve machine nozzles – From follow-up inspection 2025-08-26: **Time Extended** – From follow-up inspection 2025-10-21: **Time Extended**

#7Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – From follow-up inspection 2025-08-26: **Time Extended** – From follow-up inspection 2025-10-21: Missing 3 employees **Time Extended**

#8Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. – 4 new hires – From follow-up inspection 2025-08-26: **Time Extended** – From follow-up inspection 2025-10-21: **Time Extended**

Basic 4

#1Basic24-05-4

Basic – – From initial inspection : Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stainless steel pans on shelf by 3 compartment sink not inverted. – From follow-up inspection 2025-08-26: **Time Extended** – From follow-up inspection 2025-10-21: **Time Extended**

#2Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer side by side reach in cooler – From follow-up inspection 2025-08-26: **Time Extended** – From follow-up inspection 2025-10-21: **Time Extended**

#3Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled – From follow-up inspection 2025-08-26: **Time Extended** – From follow-up inspection 2025-10-21: **Time Extended**

#4Basic42-01-4

Basic – – From initial inspection : Basic – Wet mop not stored in a manner to allow the mop to dry. In mop sink area – From follow-up inspection 2025-08-26: **Time Extended** – From follow-up inspection 2025-10-21: **Time Extended**

Inspector observations synchronized from DBPR on August 19, 2026 8:12 AM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.