High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Cream cheese 45F cold holding, tofu 45F cold holding, butter garlic 45F cold holding, Cooke pasta 45F cold holding, Per operator products stored since yesterday. Per operator products not prepared or portioned today. See stop sale **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-08-27: In walk in cooler cooked rice 40F cold holding, cream 41F cold holding, raw chicken 38F cold holding. In flip top cooler at sushi bar imitation krab meat 45F cold holding, cream cheese 50F cold holding, per operator products not portioned or prepared today and place in unit approximately 30 minutes ago, discussed with operator who stated cooler was turned off, operator moved product to another cooler to chill. **Admin Complaint** **Corrective Action Taken**