Inspection Report

Florida DBPR Inspection Report
Completed

BEEF O' BRADY'S

1817 E BROADWAY ST · OVIEDO · Seminole County · FL 32765

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Inspection Summary

Inspection dateAugust 27, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3659751
Visit number2
Inspection Visit ID13504534
DBPR license6903822

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate15 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 1

#16High Priority35A-23-4

High Priority – – From initial inspection : High Priority – Roach excrement and/or droppings present. -roach dropping throughout mop room and around/inside fire alarm panel – From follow-up inspection 2025-08-27: **Time Extended**

Intermediate 2

#17Intermediate02C-03-5

Intermediate – – From initial inspection : Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -ham and meatballs not labeled with date of opening past 24 hour hold time -operator added date **Corrected On-Site** – From follow-up inspection 2025-08-27: **Time Extended**

Corrected On-Site
#18Intermediate16-53-4

Intermediate – – From initial inspection : Intermediate – Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. -digital unit reading 57F – From follow-up inspection 2025-08-27: **Time Extended**

Basic 15

#1Basic23-24-4

Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. -far right reach in cooler handle – From follow-up inspection 2025-08-27: **Time Extended**

#2Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -multiple ceiling tiles in kitchen soiled with accumulation of grease – From follow-up inspection 2025-08-27: **Time Extended**

#3Basic24-08-4

Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. – From follow-up inspection 2025-08-27: **Time Extended**

#4Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. -walk in cooler seals soiled -flip top cooks handle and lid broken – From follow-up inspection 2025-08-27: **Time Extended**

#5Basic36-08-4

Basic – – From initial inspection : Basic – Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. -cove molding missing throughout majority of establishment – From follow-up inspection 2025-08-27: **Time Extended**

#6Basic36-22-4

Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. -standing water on floor around wall at mop room -under prep table at walk in cooler – From follow-up inspection 2025-08-27: **Time Extended**

#7Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. -floors throughout establishment soiled with accumulation of grease and food debris – From follow-up inspection 2025-08-27: **Time Extended**

#8Basic36-17-5

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. -floor tiles under prep table by walk in cooler missing – From follow-up inspection 2025-08-27: **Time Extended**

#9Basic36-24-5

Basic – – From initial inspection : Basic – Hole in or other damage to wall. -walls throughout establishment damaged, large holes – From follow-up inspection 2025-08-27: **Time Extended**

#10Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer – From follow-up inspection 2025-08-27: **Time Extended**

#11Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -broom and deck brush handles soiled with accumulation of grease -mop sink faucet soiled with accumulation of grease -sanitizer bucket in mop room soiled with accumulation of grease -dry storage shelves rusted -multiple storage shelves soiled with accumulation of grease – From follow-up inspection 2025-08-27: **Time Extended**

#12Basic36-02-5

Basic – – From initial inspection : Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -in walk in cooler – From follow-up inspection 2025-08-27: **Time Extended**

#13Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler – From follow-up inspection 2025-08-27: **Time Extended**

#14Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. -walls throughout establishment soiled with accumulated of grease – From follow-up inspection 2025-08-27: **Time Extended**

#15Basic02D-01-5

Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. -spice mix in black tub not labeled **Corrected On-Site** – From follow-up inspection 2025-08-27: **Time Extended**

Corrected On-Site

Inspector observations synchronized from DBPR on August 22, 2026 8:14 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 15 · No longer used
3 observation(s)
Category 17 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
8 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.