Inspection Report

Florida DBPR Inspection Report
Completed

CAFE 74

7850 NW 74 STREET · MEDLEY · Dade County · FL 331662314

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Inspection Summary

Inspection dateJanuary 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3660250
Visit number1
Inspection Visit ID13504554
DBPR license2318424

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over sauce container inside reach in cooler. Operator stored products as per safety storage requirements. **Corrected On-Site**

Corrected On-Site
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bacon (45 F – Cold Holding); sausage (45 F – Cold Holding) outside in kitchen. As per Operator both have been outside for 30 minutes. Operator placed both inside reach in cooler for rapid cooling. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at HWS inside kitchen. Operator provided soap. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish bags stored inside reach in cooler in kitchen. Operator removed fish from bags. **Corrected On-Site**

Corrected On-Site
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed white cutting board on prep table by dry storage. **Repeat Violation**

Repeat Violation
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed dry storage floor soiled. **Repeat Violation**

Repeat Violation
#4Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Observed rice container lid completely broken in dry storage.

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer in dry storage. **Repeat Violation**

Repeat Violation
#6Basic08B-12-5

Basic – Stored food not covered. Observed black beans container uncovered inside reach in cooler in kitchen. Operator covered container. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 15, 2026 7:44 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.