Inspection Report

Florida DBPR Inspection Report
Completed

HE'S KITCHEN

9401 WEST COLONIAL DR # 248 · OCOEE · Orange County · FL 34761

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Inspection Summary

Inspection dateApril 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3660259
Visit number1
Inspection Visit ID13504565
DBPR license5808308

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee on cook line. Coached employee on proper hand washing procedures.

#7High Priority12A-20-4

High Priority – Employee washed hands with no soap. Employee washed hands with water only then proceeded to touch clean utensils. Coached employee on proper hand washing procedures.

Basic 5

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed keys and phone from prep table by back door. **Corrected On-Site**

Corrected On-Site
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cook on cook line.

#3Basic08B-38-4

Basic – Food stored on floor. Boxes of dumplings on floor of walk in freezer.

#4Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Cutting board on prep table in kitchen.

#5Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Employee tested sanitizer bucket on cook line at 0ppm. Employee added more chlorine and retested bucket at 100ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 4:35 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.