ROCK & BREWS
6897 S SEMORAN BLVD · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Cases of raw bacon over bread pudding mix in walk in cooler Operator switched **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salad station; cut tomatoes (47F – Cold Holding); shredded cheese (46F – Cold Holding); hard boiled eggs (47F – Cold Holding); blue cheese (47F – Cold Holding); romaine lettuce (48F – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station; cut tomatoes (47F – Cold Holding); shredded cheese (46F – Cold Holding); hard boiled eggs (47F – Cold Holding); blue cheese (47F – Cold Holding); romaine lettuce (48F – Cold Holding) **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards make tables cookline Can opener Meat slicer **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beans and beer cheese sauce in walk in cooler vacuum sealed not date marked with production date and time. Per operator made less than 24 hours ago.
Basic 14
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen and dish area
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board to make table. Operator removed
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Several male employees Employees put on beard guard **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. By dish machine
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Between reach in freezer and make table Operator removed
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave Ovens on cook line **Repeat Violation**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Refrigeration units in kitchen
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Winston unit inside and out Handwash sink server area Vents in hoods Outside cooking equipment **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Throughout **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Thawing ribs on thawing rack in prep area at room temperature. Still partially frozen
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen dusty Dish area soiled
Inspector observations synchronized from DBPR on August 13, 2026 11:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.