CHEF CREOLE
4200 NW 21 ST, GATE E · MIAMI · Dade County · FL 33122
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pork (56 F – Cold Holding) according to operator stored in four doors cooler since this morning.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork (56 F – Cold Holding) according to operator stored in four doors cooler since this morning.
Intermediate 2
27-18-4Intermediate – Hot water supply not maintained during peak periods. Observed no hot water in the establishment reached 74 F for five minutes.
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for Angola Sejour expired 01/04/26, Taby Lin 01/07/26, Anna Joachin 12/03/25,Nelson Coronel Villa 02/10/26
Basic 3
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed kitchen four doors cooler ambient temperature 66 F
14-11-5Basic – Equipment in poor repair. Observed kitchen four doors cooler ambient temperature 66 F
10-08-5Basic – Ice scoop handle in contact with ice. Observed ice scoop handle inside of the ice machine touching the ice.
Inspector observations synchronized from DBPR on August 13, 2026 11:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.