DAYTONA GRANDE HOTEL
422 N ATLANTIC AVE · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-04-5High Priority – Whole meat roast hot held at less than 130 degrees Fahrenheit. -sausage links 119-137F under heat lamp at expo line, manager stated cooked less than 30 minutes prior, advised to consider placing on a 4 hour time as public health control policy if monitoring temperature at location is not maintaining 135F or above.
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open package of mozzarella cheese **Corrected On-Site**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Breakfast menu -poached eggs -advisory is posted on bottom of menu, advised to add asterisks to eggs Benedict for disclosure -person in charge made changes to menus in office with a self printing capability. Asterisk added to eggs Benedict. -must be in compliance upon the next unannounced inspection. **Corrective Action Taken**
Basic 3
14-01-5Basic – Bowl or other container with no handle used to dispense food. -portion cup used
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dust build up on some ceiling tiles near warewashing area -dust build up on vent above expo line
14-11-5Basic – Equipment in poor repair. -table near dish machine
Inspector observations synchronized from DBPR on August 13, 2026 11:36 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.