CAFE ZORBA
5804 GRAND ORO LN STE 102 · WESLEY CHAPEL · Pasco County · FL 33544
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Discussed speaking to owner about renewing license with employee. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomatoes (50F – Cold Holding at 12:40, placed in cooler at 11:00, retemp 43F at 1:05); taziki sauce (52F – Cold Holding at 12:40, placed in cooler at 11:00, retemp 53F at 1:05); lettuce (50F – Cold Holding at 12:40, placed in cooler at 11:00, retemp 41F at 1:05) Employee placed items in freezer to bring quickly to correct temperature. Then stored in different cooler. **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting bored attached to reach in cooler and square white cutting board if front of microwave across from stove surfaces soiled with food debris.
Basic 4
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed Diced tomatoes at (50F – Cold Holding at 12:40); Taziki Sauce (52F – Cold Holding at 12:40); lettuce (50F – Cold holding at 12:40) employee stated items had just been prepped and stored in cooler at 11:00am. Discussed cooler not holding appropriate temperature with employee. He moved diced tomatoes, taziki sauce, and lettuce to freezer to come down in temperature quickly and all other items to another cooler. **Corrective Action Taken**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. White cutting bored attached to reach in cooler and square white cutting board if front of microwave across from stove has cut marks and is no longer cleanable. **Repeat Violation**
29-08-4Basic – Plumbing system in disrepair. Hand sink next to mop sink continuously runs water out of faucet even when hot and cold handles are turned off.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of flour stored over 3 compartment sink not labeled. Employee labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 9:57 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.