Inspection Report

Florida DBPR Inspection Report
Completed

JOE'S DINER

9331 TAMIAMI TRAIL N STE 14 · NAPLES · Collier County · FL 34108

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Inspection Summary

Inspection dateJanuary 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3660283
Visit number1
Inspection Visit ID13504593
DBPR license2100655

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed one dented can of peaches in dry storage area. Operator moved can from storage area to send back to purveyor. **Corrective Action Taken**

Corrective Action TakenStop Sale
#9High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting onions with barehanded contact. Educated employee about glove usage with food being prepared for future use and glove usage. Employee washed hands and put on gloves. **Corrective Action Taken**

Corrective Action Taken
#10High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment observed open, operating and selling food with an expired business license.

Intermediate 4

#11Intermediate05-05-4

Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler thermometer reading 29F, actual ambient temperature 42F. Operator replaced thermometer with a new one. **Corrected On-Site**

Corrected On-Site
#12Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed two cooks and two servers handling food with no Certified food manager present. Ela Vivonetto 8-20-23 came to work during inspection. **Corrected On-Site**

Corrected On-Site
#13Intermediate53A-11-4

Intermediate – No person in charge present during hours of operation. Ela Vivonetto, Owner, came to work during inspection. **Corrected On-Site**

Corrected On-Site
#14Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed written plan with incomplete information. No business information or agreement areas filled out. Plan also missing melted butter and cut melon. Operator completed plan during inspection. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. Dented/rusted cans present. See stop sale. Observed one dented can of peaches in dry storage area. Operator moved can from storage area to send back to purveyor.

Stop Sale
#2Basic08B-38-4

Basic – Food stored on floor. Observed waffles being stored on walk in freezer floor and bottled water on Walk in cooler floor. Operator moved items to shelving. **Corrected On-Site**

Corrected On-Site
#3Basic10-13-5

Basic – In-use ice scoop for ice machine located outside not stored in a protected manner between uses.

#4Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water in Reach in cooler. Operator removed water. **Corrected On-Site**

Corrected On-Site
#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed takeout containers not inverted. Operator inverted containers. Observed unprotected coffee filters, operator covered filters with plastic wrap. **Corrected On-Site**

Corrected On-Site
#6Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted Walk in cooler shelves. This is a repeat violation from 8-26-25 **Repeat Violation**

Repeat Violation
#7Basic29-03-4

Basic – Water draining onto floor surface. Observed water draining from dishwasher area on floor.

Inspector observations synchronized from DBPR on August 15, 2026 7:28 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.