Inspection Report

Florida DBPR Inspection Report
Enforcement

GALA VENUE & KOSHER CATERING

3423 GRIFFIN RD · FORT LAUDERDALE · Broward County · FL 33312

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Inspection Summary

Inspection dateFebruary 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3660284
Visit number1
Inspection Visit ID13504594
DBPR license1624161

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority10 Intermediate3 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee conducting ware washing by washing and rinsing with no sanitize step. Instructed operator and employee on setting up sanitizer sink at 100ppm chlorine. Employee sanitized wares **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Bread stored in direct contact either plastic handle thank you bags in reach in freezer. Operator discarded food items **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above ready to eat beets and carrots in walk in cooler. Operator reorganized **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#7High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee rinse gloved hands at hand wash sink then proceed to handle utensils and pans. Instructed employee to remove gloves and wash hands **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 10

#8Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed with operator and provided **Warning**

Warning
#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator **Warning**

Warning
#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employees using hand wash sinks as dump sinks. Discussed with operator **Warning**

Warning
#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at front cook line hand wash sink. Operator refilled **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#12Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide at time of inspection **Warning**

Warning
#13Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide for any employees **Warning**

Warning
#14Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at front cook line hand wash sink. Operator refilled **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Observed at ware washing area hand wash sink **Warning**

Warning
#16Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing green substance not labeled. Operator labeled soap and water **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#17Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water of 77F provided at cook line hand wash sink. Operator turned on hot water to 101F **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 3

#1Basic36-36-4

Basic – Ceiling tile missing. Observed above hand wash sink in ware washing area **Warning**

Warning
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at 2 door low top freezer next to ware washing area heavily soiled **Warning**

Warning
#3Basic38-04-4

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. No lights installed in walk in cooler, walk in freezer **Warning**

Warning

Inspector observations synchronized from DBPR on August 13, 2026 11:47 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 32 · Bathrooms
4 observation(s)
Category 37 · No longer used
1 observation(s)
Category 39 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.