SPRING RUN GOLF CLUB MAIN DINING
9501 SPRING RUN BLVD · ESTERO · Lee County · FL 34135
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator set up triple sink for manual sanitization. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over ready to eat english muffins in reach in cooler. Operator moved to proper storage. **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in reach in cooler on cook line. Operator moved to proper storage. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pasta (59F – Cold Holding); smoked salmon (59F – Cold Holding); cut tomatoes (58F – Cold Holding); sliced cheese (59F – Cold Holding); cut lettuce (60F – Cold Holding); lobster (60F – Cold Holding); tuna salad (60F – Cold Holding); egg salad (60F – Cold Holding); chicken salad (60F – Cold Holding); potato salad (60F – Cold Holding) held overnight in reach in cooler per operator. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta (59F – Cold Holding); smoked salmon (59F – Cold Holding); cut tomatoes (58F – Cold Holding); sliced cheese (59F – Cold Holding); cut lettuce (60F – Cold Holding); lobster (60F – Cold Holding); tuna salad (60F – Cold Holding); egg salad (60F – Cold Holding); chicken salad (60F – Cold Holding); potato salad (60F – Cold Holding) held overnight in reach in cooler per operator. **Warning**
Intermediate 7
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with forms. Employees read and signed. **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink at inside and outside bar. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled at bar. **Warning**
Basic 3
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin in prep kitchen. **Warning**
08B-38-4Basic – Food stored on floor. Bag of carrots and box of cabbage on floor in walk in cooler. Operator moved to proper storage. **Corrected On-Site** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees at inside and outside bar. **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 5:27 AM.
Violation category totals
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.