Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

TAQUERIA TACONTODO #2

1100 N MAIN ST · BELLE GLADE · Palm Beach County · FL 33430

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Inspection Summary

Inspection dateJanuary 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number1328603
Visit number1
Inspection Visit ID13504598
DBPR license6052590

Emergency Closure Summary

ClosedJanuary 26, 2026 3:17 PM
StatusReopened after callback/compliance
ReopenedJanuary 27, 2026 2:07 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical7 Total

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler: cooked rice drink with milk (44F at 2:41pm- Cooked Cooling) As per employee, cooling overnight in unit. Product did not cool from 135F to 41F in a total of 6 hours. Product stored in large quantity with tightly covered lid. See stop sale.

Stop Sale
#3High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At lower compartment of reach in cooler: raw steak stored over red salsa. At walk in cooler: raw beef stored over buckets of house made juices. Operator stored properly. **Corrected On-Site**

Corrected On-Site
#5High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach observed crawling on prep counter beside hand wash sink in food truck. 1 live roach observed under prep counter beside steam table at cook line in food truck.

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler: cooked rice drink with milk (44F at 2:41pm- Cooked Cooling) As per employee, cooling overnight in unit. Product did not cool from 135F to 41F in a total of 6 hours. Product stored in large quantity with tightly covered lid. See stop sale.

Stop Sale

Intermediate 1

#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 1

#1Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach observed beside potable water tank in food truck. 4 dead roaches observed under prep counter beside steam table at cook line in food truck.

Inspector observations synchronized from DBPR on August 10, 2026 2:11 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.