Inspection Report

Florida DBPR Inspection Report
Completed

VILLAGGIO'S PIZZERIA

179 SW 250 ST · NEWBERRY · Alachua County · FL 32669

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Inspection Summary

Inspection dateDecember 31, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3660301
Visit number1
Inspection Visit ID13504618
DBPR license1102442

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority41-07-4

High Priority – Container of medicine improperly stored. Tube of ointment stored on shelf directly beside containers of seasoning and directly above soda syrup boxes in back of kitchen. Manager removed the medicine from the shelf during this inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wrapped portions of fully-cooked lasagna missing date marks on pan i side reach-in freezer in back of kitchen. Manager added the proper date mark during this inspection. **Corrected On-Site**

Corrected On-Site
#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing purple chemical missing label hanging on wall in warewash area.

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. 1. Three single-use condiment cups without handles stored down inside seasonings on shelf in kitchen. 2. One single-use condiment cups without without handle stored down inside pepper flakes below front counter.

#2Basic36-51-4

Basic – Building components, attachments or fixtures in poor repair. 1. Several worn floor tiles at cookline. 2. Paint peeling from ceiling in kitchen. 3. Screen on porch area door torn and hanging. **Repeat Violation**

Repeat Violation
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Two employee phones and one apron stored directly on top of clean pan lids near warewash area. 2. Employee jacket on top of sleeve containing single-use cups below front counter. Manager removed all personal items from the area during this inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic14-38-4

Basic – Food storage container/container lid cracked or broken. 1. Several chipped corners on plastic lids in warewash area. 2. Cracked lid on flour bin. **Repeat Violation**

Repeat Violation
#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Single-use foil pan not inverted on top of reach-in freezer in back of kitchen.

#6Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Wall beside pizza oven soiled with grease.

#7Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Accumulation of unused chairs and tables stored behind restaurant.

#8Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Water filter dripping onto ground behind ice machine.

Inspector observations synchronized from DBPR on August 16, 2026 7:21 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.