Inspection Report

Florida DBPR Inspection Report
Enforcement

HILIARY & SONS ROYAL DELI

630-2 ROYAL PALM BEACH BLVD · ROYAL PALM BEACH · Palm Beach County · FL 33411

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Inspection Summary

Inspection dateJanuary 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3660305
Visit number1
Inspection Visit ID13504622
DBPR license6013069

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2025. Advised operator to renew license.

#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Food contaminated by unsanitized equipment or utensil. See stop sale. At kitchen prep table, bread contaminated by soiled pot holders sitting on top. See stop sale.

Stop Sale
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, cooked turkey (47F – Cold Holding); cooked potatoes (44F – Cold Holding); cooked noodles (44F – Cold Holding); soup (46F – Cold Holding); potato salad (47F – Cold Holding); tuna salad (47F), it prepared or portioned today. Operator stated items held in cooler overnight exceeding 6 hours. See stop sale. At cook line, shell eggs (64F – Cold Holding), not prepared or portioned today. Operator stated item held out of temperature over 4 hours. See stop sale.

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, cooked turkey (47F – Cold Holding); cooked potatoes (44F – Cold Holding); cooked noodles (44F – Cold Holding); soup (46F – Cold Holding); potato salad (47F – Cold Holding); tuna salad (47F), it prepared or portioned today. Operator stated items held in cooler overnight exceeding 6 hours. See stop sale. At cook line, shell eggs (64F – Cold Holding), not prepared or portioned today. Operator stated item held out of temperature over 4 hours. See stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Basic 4

#1Basic36-06-4

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Throughout kitchen, soiled cardboard on floor.

#2Basic14-11-5

Basic – Equipment in poor repair. Walk in cooler floors in disrepair.

#3Basic08B-38-4

Basic – Food stored on floor. At walk in cooler, food-pooled eggs, cooked potatoes stored on floor. Advised operator of proper storage. Operator moved items to shelf. **Corrected On-Site**

Corrected On-Site
#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. At cook line, microwave soiled with food debris.

Inspector observations synchronized from DBPR on August 15, 2026 7:28 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.