FIERY IRIE JAMAICAN RESTAURANT
100 S FLAMINGO RD · PEMBROKE PINES · Broward County · FL 33027
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 0ppm). Employee added chlorine sanitizer and corrected to 100ppm. **Corrected On-Site** **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed raw dough stored inside to go bag inside two door cooler, in kitchen. Operator properly stored. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed front counter flip top cooler// shredded cabbage (61F – Cooling) since 8:00am, at 2:00pm; cut tomatoes (62F – Cooling) since 8:00am, at 2:00pm; pasta salad (62F – Cooling) since 8:00am, at 2:00pm. Foods did not reach 41F in allotted time. Stop sale. **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed front counter flip top cooler// shredded cabbage (61F – Cooling) since 8:00am, at 2:00pm; cut tomatoes (62F – Cooling) since 8:00am, at 2:00pm; pasta salad (62F – Cooling) since 8:00am, at 2:00pm. Foods did not reach 41F in allotted time. Stop sale. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1) Observed steamed cabbage (121F – Hot Holding); fried chicken (109F – Hot Holding); cooked plantain (110F – Hot Holding) at front counter steam table. Per operator, foods out of temperature for approximately 10 minutes. Operator put foods inside oven to reheat to 165F for hot holding. 2) Observed macaroni and cheese (94F – Hot Holding) at cook line. Per operator, food out of temperature for approximately 1 hour. Operator put food inside oven to reheat to 165F for hot holding. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no backflow prevented installed on splitter installed at mop sink. **Repeat Violation** **Admin Complaint**
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed green bucket stored inside hand wash sink at front counter. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips for triple sink sanitizer. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no hand soap at front counter hand wash sink. Operator provided. **Corrected On-Site** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no water at hand wash sink in front of triple sink. **Warning**
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of yellow green mold like substance inside ice machine in kitchen. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed debris inside ceiling light shield, in kitchen. **Warning**
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. Observed no lid on trash can inside women's restroom. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed green cutting board in kitchen with deep groove marks that are no longer cleanable. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of back kitchen exit door. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed accumulation of grease residue on floor throughout cook line. **Warning**
08B-38-4Basic – Food stored on floor. 1) Observed cartons of shortening stored on floor next to cook line, in kitchen. Operator properly stored. 2) Observed bucket of onions stored on floor inside walk in cooler. Operator properly stored. 3) Observed case of chicken store on floor inside walk in freezer. Operator properly stored. **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed multiple utensils stored inside 93F standing water at cook line. Operator removed. **Corrected On-Site** **Warning**
35B-02-4Basic – Insect control device installed over food preparation area. Observed bug zapper installed above ice chest at front counter area. **Warning**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed soursop juice and pineapple juice, made and bottled onsite, without date product was packaged and address of establishment. Reviewed minimum labeling requirements with operator. **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at front counter hand wash sink. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop, not in use, stored inside mop bucket ; not in manner to air dry. **Warning**
Inspector observations synchronized from DBPR on August 15, 2026 7:34 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.