Inspection Report

Florida DBPR Inspection Report
Enforcement

DI NAPOLI

11755 S DIXIE HWY · MIAMI · Dade County · FL 33156

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Inspection Summary

Inspection dateFebruary 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3660315
Visit number1
Inspection Visit ID13504632
DBPR license2326037

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate26 Basic0 Critical0 Non-Critical34 Total
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All DBPR Inspector Observations

34 full violation description(s) documented by the inspector during this visit.

High Priority 4

#27High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed cream stored above prep sink in kitchen area. Operator removed from kitchen. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#28High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed can of raid on floor in kitchen area under hand sink. Operator removed from kitchen. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#29High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw shrimp stored above fries in freezer next to hand sink. Operator corrected during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#30High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed at front counter garlic in oil. As per operator, less than 3 hours. Inspector coached operator to stamp item with proper time. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale

Intermediate 4

#31Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed knife magnet with food crumbs. **Repeat Violation** **Warning**

Repeat ViolationWarning
#32Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed container stored inside kitchen hand sink during inspection. **Repeat Violation** **Warning**

Repeat ViolationWarning
#33Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tiramisu on menu prepared with raw yolk not properly marked. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#34Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed on dry food rack. Observed under prep table where dishes are held. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 26

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Observed exterior soiled at time of inspection. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed microwave handle soiled. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic36-36-4

Basic – Ceiling tile missing. Observed in men's restroom. Observed in kitchen above entrance. **Warning**

Warning
#4Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed small holes and water damage to multiple tiles in establishment. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls not inverted on dry dish rack. **Warning**

Warning
#7Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint at front pizza prep. **Warning**

Warning
#8Basic14-11-5

Basic – Equipment in poor repair. Observed broken lid to chest freezer across from electric panel. **Warning**

Warning
#9Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed in kitchen and at front counter. **Warning**

Warning
#10Basic08B-38-4

Basic – Food stored on floor. Observed oil on floor in kitchen next to chest freezer. Observed cases of tomato on floor in dry closet storage. **Warning**

Warning
#11Basic36-24-5

Basic – Hole in or other damage to wall. Observed in men's restroom where soap dispenser is. **Warning**

Warning
#12Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in all chest freezers. **Warning**

Warning
#13Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed on cook line. Operator placed into bang Marie. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed under steam table. Operator placed onto stove to heat water. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#15Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed cloth under cutting board on prep table across dry dish racks. **Repeat Violation** **Warning**

Repeat ViolationWarning
#16Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. **Warning**

Warning
#17Basic38-01-4

Basic – Light shield damaged/in disrepair. Observed broken in back of kitchen. Observed shield missing above triple sink area. **Warning**

Warning
#18Basic51-18-6

Basic – No copy of latest inspection report available. Observed no copy on site. **Repeat Violation** **Warning**

Repeat ViolationWarning
#19Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in multiple coolers. Observed under stove heavily soiled. Observed exterior of equipment soiled throughout kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#20Basic29-08-4

Basic – Plumbing system in disrepair. Observed faucet handle in men's restroom rust pitted. **Warning**

Warning
#21Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers. **Warning**

Warning
#22Basic25-05-4

Basic – Single-service articles improperly stored. Observed cases of pizza boxes stored on floor in back of kitchen area. **Warning**

Warning
#23Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#24Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. **Warning**

Warning
#25Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout establishment. **Repeat Violation** **Warning**

Repeat ViolationWarning
#26Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket; not inverted use. **Warning**

Warning

Inspector observations synchronized from DBPR on August 14, 2026 12:17 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
4 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
7 observation(s)
Category 39 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.