THE JUICY CRAB
7308 INTERNATIONAL DRIVE · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-7High Priority – Live, small flying insects found Four flying insects at the bar by soda gun **Repeat Violation** **Warning**
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Fogger on shelf with chemicals **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw whole shell eggs over sauce in under counter cooler on cooks line **Corrected On-Site** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Able to determine time and place sticker on chicken wings **Warning**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink at the bar 500+ ppm Quaternary Ammonia Added water then was 300ppm **Corrected On-Site** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles and behind nozzles on soda machine on server line **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Bucket and wok ladle in hand sink next to ice machine **Corrected On-Site** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. 2 sprayers in dish room with red toxic substance **Warning**
Basic 15
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin of soda machine on servers line **Warning**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Top of dish machine **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Seafood seasoning on cooks line **Corrected On-Site** **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. By back door **Corrected On-Site** **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Soup bowl on top of sandwich top reach in cooler across from fryers on cooks line **Corrected On-Site** **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. By drain under soda gun at the bar **Warning**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Blue holder next to ice machine soiled **Warning**
22-08-4Basic – Interior of microwave has accumulation of black substance/grease/food debris on server line **Warning**
36-62-4Basic – Light not functioning. -2 over fryers on hood on cooks line – 1 small hood on cooks line over wok station – 1 over steamer on cooks line **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler **Warning**
14-33-4Basic – Prep table with shelf has rust that has pitted the surface in dish room **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Across from fryers on cooks line **Warning**
38-04-4Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning**
14-12-4Basic – Utensils in poor condition. Lexons and Lexon lids cracked in dish room **Warning**
29-11-4Basic – Water leaking from pipe in dish room in rinse sink **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 11:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.