Basic – Accumulation of debris inside warewashing machine.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on expo line.

Basic – Floor soiled/has accumulation of debris. By ice machine and under dish and cook line equipment **Repeat Violation**

Basic – Food not stored at least 6 inches off of the floor. Buckets of sauces, cases of frozen fish in walk in cooler , and bags of flour and rice in storage

Basic – Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Cot on sushi line, and in back kitchen **Repeat Violation**

Basic – No copy of latest inspection report available.

Basic – No handwashing sign provided at a hand sink used by food employees. Sushi station

Basic – No suitable facilities provided to store employee clothing and other possessions. Observed multiple employees items like toys on shelving by sushi station

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler racks and fan guards have accumulated food debris, dust and mold like substance Exterior of fryers have bult up food debris **Repeat Violation**

Basic – Single-service articles improperly stored. To go cases stored on floor

Basic – Wet wiping cloth not stored in sanitizing solution between uses. On sushi line **Repeat Violation**