Inspection Report

Florida DBPR Inspection Report
Completed

HUA XING

2050 58 AVE · VERO BEACH · Indian River County · FL 32966

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Inspection Summary

Inspection dateFebruary 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3660328
Visit number1
Inspection Visit ID13504647
DBPR license4101171

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw pork over cooked shrimp in reach in freezer. Operator moved **Corrected On-Site**

Corrected On-Site
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs above sauces in make table cooler. Raw shelled eggs above cooked chicken in walk in cooler. Operator moved eggs in both coolers **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage observed at 58f. Cooked noodles observed at 56f. In service for 3 hours. Operator moved to cooler to rapid chill **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Basic 4

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Stainless steel Low boy cooler has buildup up on handles and door frame. White freezer handle next to 3 bay sink has caked on food residue

#2Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. Meat cleavers stored in dirty basket. Operator removed **Corrected On-Site**

Corrected On-Site
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floors throughout kitchen have build up of old food debris **Repeat Violation**

Repeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Build up of old food debris between prep table and cooler. -shelf above low boy cooler used to store to go bags has dust build up. -Shelving above coolers on cooks line has dust buildup.

Inspector observations synchronized from DBPR on August 14, 2026 12:31 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.