Inspection Report

Florida DBPR Inspection Report
Enforcement

BEV'S BETTER BURGERS NEWBERRY

24974 SW 4 AVE STE 10 · NEWBERRY · Alachua County · FL 32669

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Inspection Summary

Inspection dateDecember 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3660342
Visit number1
Inspection Visit ID13504661
DBPR license1103801

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1. Plastic bag containing shredded cheese stored in direct contact with raw shell eggs inside pan in top of refrigerated make-table. Manager moved the cheese away from the raw eggs during this inspection. 2. Opened pan containing frozen raw beef stored on shelf directly above bags containing frozen fries inside reach-in freezer at cookline. Manager moved the raw beef away from the fries during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 3

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened carton of shake mix containing milk missing date mark. Employee stated it was opened on 12/27 and added the proper date mark during this inspection. **Corrected On-Site**

Corrected On-Site
#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee filled a bucket with water at handwash sink in prep area.

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ranch cups made with buttermilk date marked 12/19. Manager stated the date was incorrect and they were made on 12/26, then added the proper date mark. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. Several cans and pieces of cardboard on ground behind dumpster.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Plastic shelving inside walk-in cooler soiled with mold-like substance.

#3Basic36-50-4

Basic – Unclean building components, attachments or fixtures. 1. Walls around mop sink soiled with dirt. 2. Interior of door to walk-in cooler soiled with mold-like substance. **Repeat Violation**

Repeat Violation
#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Two wet mops stored down inside mop sink.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Plastic pan containing salt and pepper not labeled. An employee added the proper label during this inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 16, 2026 7:27 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.