High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle their personal items and immediately after, donned one glove to replace line item

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. minced garlic in oil (46F – Cold Holding). As per operator food not portioned or prepared today. In unit less than 4hrs. Observed food item not properly seated inside kitchen flip top, but above container of chopped carrots. Operator placed inside walk lowboy cooler underneath flip top for quick chill **Corrective Action Taken**