CK AT TOWN & COUNTRY Inspection – February 17, 2026

High Priority 2

#5High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves to pack food to serve to customers without first washing hands. Coached manager and manager coached employee.

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cut chicken thighs (128F – Hot Holding) at steam table. As per manager for less than 3 hours. Manager voluntarily discarded product. Observed corn (123F – Hot Holding) at steam table. As per manager for less than 2 hours. Manager reheated corn ( 169- reheating).

Intermediate 1

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed interior of handwashing sink blocked with container of sauce. Coached manager. Manager removed container. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet nesting at metal containers stored across oven.

#2Basic33-11-4

Basic – Missing drain plug at dumpster. Observed dumpster missing drain plug.

#3Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided poster via email to manager.

#4Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

Florida Food Watch