Inspection Report

Florida DBPR Inspection Report
Completed

REDONDOS

3791 BIRD RD · MIAMI · Dade County · FL 33146

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Inspection Summary

Inspection dateFebruary 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3660391
Visit number1
Inspection Visit ID13504721
DBPR license2338176

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at counter next to grill shelled eggs (57F – Cold Holding). As per chef for less than 1 hour. Operator placed into ice bath to rapid cool. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 3

#6Intermediate02A-04-5

Intermediate – Consumer advisory for raw or undercooked foods not posted/provided in a conspicuous location. Observed stored on wall at rear exit door next to bathrooms. Operator moved to front counter POS. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed for hand sink in kitchen and at front counter. Operator provided for kitchen. **Corrective Action Taken**

Corrective Action Taken
#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed for front counter hand sink.

Basic 4

#1Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in steam warmer of quinoa. Chef removed. **Corrected On-Site**

Corrected On-Site
#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed for front counter hand sink.

#3Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Observed kitchen exterior exit door propped open during operation.

#4Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Observed cook line hood filters soiled. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 14, 2026 12:23 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.