FRED COTTENS LANDMARK BBQ
1417 N MAIN ST · JACKSONVILLE · Duval County · FL 32206
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-7High Priority – Live, small flying insects found. One flying insect in ware washing area.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. whipped topping chocolate dessert (56F – Cold Holding) stored in clear display cooler on front counter. Ambient temperature of cooler is 46.6F employee unable to determine when desserts were placed in cooler possibly from the previous day.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (56F – Cold Holding) in cooler in large ziplock bag filled to the top in top area of flip. Per employee cheese was just restocked and placed in the cooler, employee removed top portion of cheese and placed into reach in cooler to cool. whipped topping chocolate dessert (56F – Cold Holding) stored in clear display cooler on front counter. Ambient temperature of cooler is 46.6F employee unable to determine when desserts were placed in cooler possibly from the previous day.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. corn (120F – Cold Holding); ribs (122F – Hot Holding) food items stored in hot holding cabinet. Employee turned hot holding unit temperature higher during inspection. Employee reheated food items. **Corrective Action Taken**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink blocked by rolling hot holding cabinet. Employee moved cabinet. Barbeque sauce and bottles stored in hand wash sink in server area. **Corrective Action Taken**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink near triple sink.
31B-03-4Intermediate – No soap provided at handwash sink. No soap at hand wash sink near triple sink.
Basic 3
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on top of interior of ice machine and along the side. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table near cutting board.
29-08-4Basic – Plumbing system in disrepair. Hot water knob on Hand sink near triple sink is extremely hard to turn was only able to get cold water knob to turn.
Inspector observations synchronized from DBPR on August 16, 2026 7:34 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.