Inspection Report

Florida DBPR Inspection Report
Completed

GATOR'S DOCKSIDE

4349 W LAKE MARY BLVD · LAKE MARY · Seminole County · FL 32746

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Inspection Summary

Inspection dateJune 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3660419
Visit number1
Inspection Visit ID13504753
DBPR license6903802

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. – bar dishwasher (Chlorine 0ppm). Operator changed chemical bottle. Final reading 100ppm **Corrected On-Site**

Corrected On-Site
#7High Priority41-24-4

High Priority – Pesticide-emitting strip present in food prep area. – at oyster bar **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. – small buildup interior and exterior. Operator scrubbed **Corrected On-Site**

Corrected On-Site
#2Basic16-15-4

Basic – Accumulation of debris on dish trays

#3Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine.

#4Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. – at cookline **Corrected On-Site**

Corrected On-Site
#5Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – over cookline

Inspector observations synchronized from DBPR on August 11, 2026 8:10 PM.

Violation category totals
Category 17 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.