Inspection Report

Florida DBPR Inspection Report
Enforcement

CUCINA MODERNA

9918 LYONS RD STE 250 · BOYNTON BEACH · Palm Beach County · FL 33472

Restaurant history →

Inspection Summary

Inspection dateDecember 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3660420
Visit number1
Inspection Visit ID13504754
DBPR license6022235

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate0 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee coughed into hand and after without washing hands employee handled tongs to stir cooked pasta, discussed with chef who washed hands and changed gloves. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2High Priority35A-02-7

High Priority – Live, small flying insects found In kitchen approximately 1 live flying insect landing on rolling dish storage rack, discussed with operator who killed flying insect and cleaned and sanitized area. **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler house made tiramisu with raw shell egg stored above cooked portioned lasagna, discussed with cook who corrected storage of products. In walk in cooler raw whole muscle steak stored above cooked meatballs, discussed with cooked who corrected product storage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 5

#4Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Establishments clam tags not marked with date last served, discussed with operator. **Warning**

Warning
#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink at cook like next to hot table used to store pitcher, discussed with cook who removed pitcher. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Intermediate02B-04-5

Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. House made tiramisu add with raw shell egg whites not identified on menu as having raw ingredients, discussed with operator to correct on menus. **Warning**

Warning
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at hand washing sink next to dish washing machine, discussed with operator who provided paper towels. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at hand washing sink next to dish washing machine, discussed with operator who provided soap. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 16, 2026 7:25 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.