Basic – Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door soiled with food residue. **Repeat Violation**

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard used on floor at throughout the cook line.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents ceiling vents soiled at front counter.

Basic – Food stored on floor. Observed box potatoes on the floor and bucket of fish stored on the floor inside walk in cooler. Cook stored products properly. **Repeat Violation**

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer at cook line near steam table.

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave has accumulation of old food debris at cook line above steam table.

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at reach in cooler at cook line.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gadgets soiled at cook line. Observed handwashing sink soiled with food debris next to the three compartment sink.

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee open water bottle stored at reach in cooler ( sliding door) at cook line. Employee removed water bottle. **Corrected On-Site** **Repeat Violation**

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler (sliding door) shelves have accumulation of food debris at cook line. **Repeat Violation**

Basic – Ripped/worn tin foil used as shelf cover. Observed ripped foil used as shelf cover at cook line reach across reach in cooler.

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water at handwash sink near exit door.

Basic – Stored food not covered. Observed container of rice, black beans, red beans not covered near kitchen entrance door.

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at the cook line soiled with accumulated grease. Observed wall at three compartment sink soiled.

Basic – Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe under the handwash sink near exit door.

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop store in mop bucket.

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth store next to flat grill at cook line not stored in sanitizer solution. Observed wet cloth stored next to coffee machine. **Repeat Violation**

Basic – Working containers of food removed from original container not identified by common name. Observed container of rice , red beans, black beans removed from original containers not labeled by common name. Observed container metal container of salt not labeled at cook line across reach in cooler ( sliding door) at cook line.